Saturday, November 23, 3pm
Registration and prepayment required
Before the holidays hit, learn how to incorporate more healthy, plant-based and DELICOUS foods into your life. Bird is a foodie, so she will discuss how she transitioned to going plant based while continuing to eat the foods she loves (like tamales and eggnog cheesecake!). Bird will show you how to make vegan banana ice cream, a simple but powerful green morning drink, and her famous Queso dip that will please any crowd. She will also share her favorite cookbooks and websites and discuss how you can eat plant based and still eat the food you have always loved! Food samples will be given.