Plant Based Cooking Class – Seitan (Plant based meat substitute)

$28.00

Wednesday, October 23, 6:30 pm

$28

Registration and prepayment required

 

Before the holidays hit, learn how to make seitan, which is homemade plant-based meat. We will make turkey cutlets, seitan loafs that will be made into ground meat substitute and a soooooo delicious plant-based sage gravy.  Food samples will be given. Seitan does contain gluten, so this is not a gluten-free class.

Description

Wednesday, October 23, 6:30 pm

$28

Registration and prepayment required

 

Before the holidays hit, learn how to make seitan, which is homemade plant-based meat. We will make turkey cutlets, seitan loafs that will be made into ground meat substitute and a soooooo delicious plant-based sage gravy.  Food samples will be given. Seitan does contain gluten, so this is not a gluten-free class.